By Jessica, Category: Recipes
Serves: 4
Cooking Time: 2 hours
Braising is an ideal method for tougher cuts of meat, such as round steak. This recipe makes for a delicious main course for dinner. I typically serve it with a salad or pasta side dish.
| Ingredients | Instructions |
| 1 red onion, sliced 4-5 cloves garlic, sliced 1/4 t. thyme 1 T olive oil |
Pre-heat oven to 350 degrees F.
In a large ovenproof skillet, sweat the onions and garlic in olive oil. Remove from heat, add thyme, stir & set aside. |
| 3-4 beef round steaks Salt to taste Pepper to taste Garlic powder to taste 1 T olive oil |
Heat a frying pan over medium-high heat.
Season both sides of steaks with garlic powder, salt & pepper to taste. Add olive oil to the heated pan. Add steaks and brown on both sides. Transfer steaks to skillet with onions and garlic. |
| 1 1/2 c beef broth 1/2 c dry red wine |
Add beef broth & red wine to the skillet. Bring to a boil.
Cover and place in the oven for 1 hour. |
| 1 c mixed julienne strips of carrots & zucchini | Turn steaks and add the carrots & zucchini. Cook for 30 minutes longer. |
| 1 – 2 c beef broth 1 T soy sauce 1 t garlic powder 1 t pepper 1 T cornstarch mixed with a small amount of water |
Once the vegetables are cooked, prepare the gravy.
Add beef broth and seasonings to a small sauce pan. Bring to a simmer over medium-low heat. While stirring the broth mixture, add cornstarch. Gravy will thicken. Remove from heat. |
| To serve, spoon vegetables and gravy over steaks. | |
Leave a Reply
this looks delicious! beautiful photo.
Thanks Becky! I appreciate the feedback.
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